Known as gnocchi alla Sorrentina, this tomato and mozzarella gnocchi bake is simple to make and with few ingredients. It's a comforting dish that can be served straight to the table for all to ...

CHICAGO (WLS) -- ABC7 Chicago's Tracy Butler was Cooking up a Storm with Chef Francesco Simone Thursday. He creates the ...

Add a homemade touch to your Thanksgiving with these light, soft, and airy potato gnocchi made from scratch! 🥔✨ Perfectly ...

Transfer grated tomato to a liquid measuring cup and discard ... nonstick skillet over medium-high heat until shimmering. Add gnocchi, breaking up any clumps. Cook, stirring often and adjusting ...

Cut the gnocchi into rounds ... Bake for about 20 minutes or until golden and bubbling. Mix the tomatoes, rocket and herbs in a bowl. Whisk the vinegar and oil together and season with salt ...

Add tomato paste and oregano and cook until fragrant ... Once melted, swirl in remaining 1 tablespoon oil. Add gnocchi and cook, stirring occasionally, until golden and crisp, 6 to 8 minutes.