Many typical tomato soup recipes begin by cooking down sliced onions and maybe a little garlic for the base; however, when I ...

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

salt and lemon juice and cook over a high heat for 10 minutes, or until the tomatoes are completely soft. Stir in the turmeric, chilli powder and tamarind paste. Cook until the tomato sauce begins ...

No worries! Rub tomato juice on them, rinse, and feel fresh instantly. Tomatoes are rich in antioxidants that can soothe minor wounds. Freeze them and use them as ice packs on wounds and scrapes. Has ...

Khoresh Bademjan is a traditional Persian stew from Iran, known for its aromatic spices and rich flavors. A staple in Persian ...