Aloo dum is a potato and pea curry which is possibly the most common ... fry them with garam masala, add some tomato, chilli, turmeric and salt and it’s done; then, if you like, throw in frozen ...

Cutting limes into wedges is a quick way to add flavour to a slow-cooked dish or a simple potato curry like this one ... oil in a heavy pan pot. Add the onion, garlic and ginger, cooking for ...

Next add chopped onions. sauté till they turn translucent ... garam masala powder and cumin powder. 5. Add diced potatoes to the masala. Season with salt as required. Mix very well. Pour 2 cups water ...

In a pan over medium heat, pour in the oil and sauté onions until golden brown. Go in with garlic ginger paste, add the curry leaves, capsicum and tomato purée and mix well. Now add the black ...