Drumsticks are one of the most economical cuts of chicken you can buy. They also happen to be the tastiest, in my opinion, ...

This hearty vegetarian stew is quick and easy to prepare ... Heat a large deep frying pan over a medium to high heat. Add the oil, onion, garlic, ginger, chillies and salt and cook for five ...

Set aside. Leave the stew to stand for 10 minutes. Carefully lift the tomatoes on to a separate plate then stir through half of the dressing into the stew. Taste and add more salt, pepper and ...

A true test of a good Brunswick stew is to gauge its thickness; a good Brunswick stew should be thick enough to allow a spoon to stand up straight.

He noticed that home-cooking recipes often involved too much onion and not enough oil compared to the professional ones. To come up with a rich sauce that retains the refreshing flavor of tomato ...

Add the onions and the remaining olive oil and fry ... to deglaze the pot and add 2 cups of hot water. Stir through the tomato paste to dissolve and add the rabbit pieces. Gently mix to combine ...

Hugh's roast Fennel, new potato and tomato stew, that's what ... Add the potatoes, onions, cherry tomatoes and garlic. Throw in the rosemary if you have it, trickle over the oil, season with ...

Add the remaining olive oil and cook the onion until it softens ... Boil for 2 minutes to reduce the liquid. Add the tomato paste and cook for 2 minutes. Return the meat to the pot, add the ...

Here are some tips for turning out tasty beef stew every time ... and garlic and cook over medium heat until the onions soften; stir in the tomato paste and coat the mixture well until it turns ...