Roast for 20 minutes. Remove the tray from the oven and toss the pepper, onion and tomatoes with the potatoes. Return to the oven for 15 minutes. Put the kale in a bowl with a large pinch of salt.

Add the garlic, chiles, Aleppo pepper and cumin seeds, and cook until fragrant, about 2 minutes. Add tomatoes and salt, and stir to combine. Reduce heat, cover and simmer, stirring a few times ...

Scientific testing is showing that disease-causing pathogens are adapting to farmers’ use of pesticides and fungicides on ...

Madhusudan Dhakad comes from a farmer family and is only Class 10th pass. His father was also a farmer and used to do ...