Make this simple tart in the summer when tomatoes ... and the lemon juice, season generously with salt and freshly ground black pepper and mix well. To serve, cut into the tart into slices.

The holidays loom large. Parties, gift-shopping, school programs, recitals, family gatherings — there's really no time to ...

Paper-thin and buttery filo pastry is delicious in both sweet and savoury tarts. Try a spring-inspired tomato tart topped with creamy ricotta and colourful heirloom tomatoes.

Featured recipes: (1) Somen with Tomato and Lemon (2) Crispy Fried Horse Mackerel and New Potatoes. 1. Combine the seasonings for the mentsuyu, bring to a boil and let it cool to room temperature.

As soon as the oil is hot, add the garlic and fry until very golden. Add the tomatoes, salt and lemon juice and cook over a high heat for 10 minutes, or until the tomatoes are completely soft.

Wash the lemon and remove the zests, - Drain the sun-dried tomatoes and cut them into small slices. Transfer the rice into a ...

Make the dressing: Slice ¼ inch off top of each ... and discard anything over ⅓ cup. Pour grated tomato back into bowl. Add oil, preserved lemon, lemon juice, garlic, salt, pepper and sugar ...

Khoresh Bademjan is a traditional Persian stew from Iran, known for its aromatic spices and rich flavors. A staple in Persian ...

Lay the tomato slices on top, alternating with slices of lemon. Season the John Dory inside and outside with salt and pepper, and place on the bed of vegetables. Pour the remaining chicken stock ...