Sprinkle two flat baking trays with breadcrumbs or semolina and place the pizza bases on them. Spread the crème fraîche mixture over each base. Top with the onions and salami. Bake in the hot ...

Pizza mozzarella cheese 200 g (taglio a fiammifero) Tomato purée 300 g Extra virgin olive oil q.b. Neapolitan salami q.b. Taggiasca olives q.b. To prepare the pizza dough, we chose to knead ...

No yeast, just a quick knead – this pizza is a flash in the pan ... Top with the tomato sauce, salami and mozzarella. Transfer to the hot grill and cook until the cheese melts and the crust ...

Brooklyn pizzeria Roberta's started selling its famous Bee Sting pizza topped with spicy soppressata salami and honey back in 2009, according to The New York Times. But it was Mike's Hot Honey ...