This pizza joint is run by chef Masaaki Fujita of Osaka's renowned restaurant Lacerba, where Fujita cooks up everything from regional Italian cuisine to Neapolitan pizza. With hopes of creating ...

At the new Four Seasons Hotel Osaka, there's an exclusive modern ryokan within the hotel and an enticing culinary program.

Ayamuya is the first restaurant in Osaka to receive a Michelin star for its yakitori, or grilled chicken skewers. Now you'll be able to get a taste of this Michelin-worthy chicken at Time Out ...