After letting it soak, tres leches cake typically has a whipped cream or meringue topping garnished with fresh fruit or a sprinkle of cinnamon. It usually chills before serving. "The two essential ...

Make the tres leches sauce by whisking the whole milk, condensed milk and evaporated milk in a small bowl. Use a wooden spoon or fork to poke holes in the cooled cake. This can get messy ...

A popular cake in Mexico and other Latin American countries. It is called tres leches cake because three types of milk are poured over it, making it very moist. Preheat the oven to 200C/180C Fan ...

Cover; refrigerate about 1 hour or until mixture is absorbed into cake. 5. Spread whipped topping over cake. Refrigerate until serving time. Garnish with strawberries. Store in refrigerator.

Pour batter into the prepared pan. 6. Bake for 25 to 35 minutes, or until a toothpick inserted in the centre of the cake comes out clean. Remove from the oven and allow the cake to cool completely.