About nine million tons of visible plastic trash enter oceans each year—then ... understand the impact these particles are having on fish, the food chain, and ultimately, us.

Amid the myriad choices, there is one fish that stands out despite its reputation as ‘filthy’ and ‘trash’ – Tilapia. Surprisingly, this fish holds numerous health benefits and is a ...

Japanese chef Kai Kosei offers dishes featuring "Zako," fish with little or no market value. Either because they're too small or aren't commonly eaten, they're mostly discarded. In response ...