The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...

Fairmount Bagel, a beloved Montreal institution, began selling its patriotic red-and-white Canada Bagel to deliver a message ...

If you know, you know. The process of baking a traditional bagel can take a while, so when I saw nutritionist Emily English share a simple two-ingredient recipe, I just had to test it out.

For calorie-conscious bagel enthusiasts, Thomas’ Bagel Thins delivers traditional bagel flavor in a slimmer package. They have the same satisfying texture as a classic bagel but with a fraction ...

Just in time for the big game, PopUp Bagels is has released a limited-time schmear with America's favorite cheddary cracker, ...

Bagels have experienced a resurgence in popularity recently and there's an easy way you can make them at home using just two ingredients. The traditional bagel baking process can be time-consuming ...

1280 Centre St., Newton. Rosenfeld’s Bagels has been a Newton favorite since 1973. The shop has been keeping the traditional art of pastry making alive for more than 50 years by boiling their ...

If you know, you know. The process of baking a traditional bagel can be time-consuming, so when I saw nutritionist Emily English share a straightforward two-ingredient recipe, I felt compelled to ...