The availability of these ingredients, and the lack of access to many traditional ingredients, increased the popularity of bannock among Native people tenfold — it was a survival food in many ways.

Whatever they call it, from north to south and coast to coast, just about every Indigenous nation across North America has some version of bannock. Most Indigenous families have their own unique ...

It can be baked, done on the stove top, deep fried, or cooked on a stick on the open fire. Bannock is great paired with soups, stews, cooked wild berries and dips. Traditional Indigenous versions of ...

Place the bannock pieces in the heated cast-iron skillet. Note: If you’re using a stickier dough, you can sort of lob a piece ...