Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...

This is a staple in my fridge. I make it in fairly large quantities so I'm not having to to mix it up every time I want it. It's normally served with soy sauce chicken or poached chicken, but it ...