However, traditional couscous making is no small feat. In its native Maghreb, which spans several countries like Algeria, Morocco, and Tunisia, couscous is a dish of utmost importance. To this day ...

In the Arusha region of Tanzania, migrating elephants trample farmland and farmers’ livelihoods. A beehive fence has proved an ingenious solution, deterring elephants, supporting crop pollination, ...

Couscous might sound like a fancy, complicated meal to prepare but, it's pretty easy. Follow this recipe on how you can cook this flavorful dish. First, fry some chopped onions in a pan until well ...

Traditional couscous can be bought in Britain, but needs pre-soaking and takes a long time to cook – it’s usually steamed. Quick-cook couscous is more readily available and more convenient ...

Israeli couscous, pronounced KOOS-koos, has a history that speaks to both politics and palate. In the years immediately following the creation of modern Israel, the infant state was flooded with ...

Couscous is also unbelievably quick and easy to prepare. At its simplest, it’s possible to make a delicious bowl of the pseudo-grain in under five minutes, using nothing more than seasoning and ...

Fluff the couscous with a fork. Sprinkle with parsley and serve hot. Recipe and picture from One-Dish Vegan Revised and Expanded Edition: 175 Soul-Satisfying Recipes for Easy and Delicious One-Pan ...

couscous and spinach along with the oats. An easy and quick recipe to prepare for breakfast or even get-together's to accompany along with a hot cup of tea. Take 1/4 cup of the mixture and form into a ...

A quick and easy pomegranate couscous salad that's great for a lunchbox or to serve with cold chicken. This meal is low calorie and provides 300 kcal, 5g protein, 31g carbohydrate (of which 6g ...