Croque madame is a beloved French café classic that elevates a ... Unlike its close relative, the croque monsieur, the croque madame is finished with a fried or poached egg, its soft yolk ...

Butter an 8-by-4-inch loaf pan and line with oiled parchment paper. Begin layering the croque monsieur by lining the bottom of the loaf pan with bread (use 2 slices for each layer). Dot the first ...

A good hangover soother, the name of this sandwich is taken from the French words croquer ("to crunch") and monsieur ("mister"). And for the ladies, a Croque Monsieur topped with a fried or ...

Homemade béchamel sauce is the key to Marcus Wareing’s perfect hot French sandwich ... from forming a skin while you assemble your croque monsieur). Lightly toast one side of all the sliced ...

And there are a few twists too: small bites of croque monsieur, roasted bone marrow ... Newsday/Erica Marcus In the bones of the 46-year-old French restaurant Le Soir, Sunflower is a new ...