This delicious, traditional cake is so moreish – when testing this recipe, we couldn’t eat it ... Mix the flour, bicarbonate of soda, ginger and mixed spice in a large bowl.

This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself as a teatime treat. Cut out a circle of ...

What could be better than a British Recipe for scones? An American Carrot Ginger Scone recipe that’s NOT a carrot cake trying ...