While French pastries and deserts may not be part of traditional Kiwi culture, but Sonia and husband Laurent are doing their best to educate local palates to the French patisserie experience ...

A traditional Napoleon is a layered dessert that consists of baked puff pastry, pastry cream, and ganache. Also known as the mille-feuille, the Napoleon is a French dessert of unknown origin that ...

Unfortunately, banketstaaf’s season has come and gone; but now is the time for her more elegant French cousin, the traditional epiphany ... to use up leftover puff pastry.