Ian Stretch, 92, has been living in Bantry, Cork Ireland for 20 years and celebrates Burns Night every year with a gathering ...

Claudia Romeo: We're in Edinburgh, Scotland, and we're about to visit Macsween, a third-generation family-run haggis producer. What we're about to see is traditional haggis, which is encased in ...

With Burns Night just around the corner, the Daily Record has taken a look into the history of haggis and why it is traditionally served on January 25 in honour of the bard.

First up before the more traditional haggis' took their turn in the oven was a starter which marries two very different cuisines. Served in a pack of four, the Haggis pakora from Edinburgh-based ...

A new Haggis World Champion is set to be crowned in May. Producers of haggis from across the world have been invited to ...

Participants will present their finest versions of Scotland’s national dish at the World Haggis Championship 2025, being held ...

What would Burns Night be without haggis, neeps and tatties? This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have a go at the whole experience ...

Round the evening off with a cheeseboard served with oatcakes and (even more) whisky. Haggis is a traditional Scottish dish with ancient origins, made from the “pluck” of a sheep — including ...

Scotland’s largest haggis maker is creating a new recipe so that the dish can be sold in America for the first time in more than 50 years. Traditional haggis was banned by the US authorities in 1971 ...

But some Scots have admitted they're not a fan of the traditional haggis, neeps and tatties meal. READ MORE: Storm Éowyn - homeowners must do these 5 things ahead of rare red weather warning READ MORE ...

Burns Night, January 25, celebrates Scotland’s national bard Robert Burns on what was the date of his birth in 1759 and annual get-togethers are centred around a traditional meal of haggis plus ...