Polish cuisine is gaining increasing recognition among food enthusiasts and professionals, according to a recent study.

Polish cuisine is enjoying a growing popularity among gourmet food enthusiasts and professionals, according to a recent study ...

Old Polish cuisine is well-known for its abundance of fish dishes, and foreign visitors have long observed that the art of preparing the little fellows was at a very high level of sophistication in ...

Christmas Eve bigos is a meatless version of the traditional Polish dish, perfectly fitting into the festive traditions of a ...

Gingerbread from Toruń – the city of Nicolas Copernicus – is on record as far back as the 17th century. Ancient Polish cuisine was full of exotic spices, including ginger, cinnamon and nutmeg. The ...

Enthusiasts were thus rattled when Poland’s government announced plans to cut funding for the bars from 71m zloty ($17m) in ...

Country-style herring is a classic Swedish appetizer that often graces Christmas Eve tables. Its preparation is ...

"Every culture has a dumpling of one accord or another. In my family and in Polish culture the pierogi reigns supreme," ...

The Wilkes University Polish Room held its 13th annual Wigilia on Sunday at Amber Palace in Wilkes-Barre. The event featured ...