Researchers at Australia's University of Queensland have announced they've used edible coatings made from gum Arabic or acacia gum enriched with extracts from native Australian plants, light, and ...

The millipede family Siphonorhinidae, of which the new species is an ancient ancestor, still lives today and includes four ...

While drinking tree sap does not immediately sound appealing, Canadian producers are hoping that it will be the next must-try soft drink around the world. We have all heard of maple syrup ...

The soil in which maple trees grow makes a difference in how much maple syrup can be produced and even how it tastes.

University of Queensland studies have used a natural tree sap gum and light to extend the shelf life of fresh fruit and vegetables to combat food waste. The Queensland Alliance for Agriculture and ...