Preparing this baked trout with lemon and sauce couldn't be simpler. Fish fillets glazed in honey mustard, soy, and sesame sauce, turns tender and flavorful in our quick 20-minute trout recipe.

Note - the trout filets will not be hot and should remain cold after five minutes in the oven. To make butter sheets: Soften the butter in a microwave and mix with spices, lemon and chopped onion.

2. Light a grill or preheat a grill pan. Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish over high heat, turning once ...

Add the olive oil and blend once more. Add the capers and the juice of half a lemon. Pulse for a few seconds until still slightly chunky. Put the trout onto a large roasting tray along with the ...

Heat the oil and butter in a small frying pan and fry the trout for about four minutes on each side, or until golden-brown and crisp. Add the lemon juice at the end, allowing it to slightly reduce ...

Set aside to cool. Remove the skin and bones, and flake the trout into large chunks. Place the lemon juice in a bowl, whisk in the oil, and season to taste with salt and pepper. Add the flaked ...

Watch Trout With Lemon Olvies Almonds And Herbs for free with SBS On Demand, your ultimate destination for diverse entertainment. Stream now! Guillaume goes fishing with a local trout farmer named ...