Of all the types of sushi available, toro tuna stands out as one of the most expensive choices on a menu, and there's some ...

In Japanese cuisine, tuna can be broken down into many cuts. We interviewed eight chefs and experts to learn all about this ...

Today, with the advent of refrigeration, the toro cuts are some of the most coveted pieces of tuna, often used as sushi or nigiri. Harashimo is the lowest quality cut, taken from the lower belly ...