I love tuna salad, especially when it's made with mayonnaise and sweet relish. But sometimes that's a little too heavy for my stomach. On the hunt for a lighter version, I decided to try Giada De ...
The Firehouse Tuna Salad sub combines tuna with pickle relish, mayonnaise, and black pepper. Unless ordered otherwise, that mixture mound is topped with provolone cheese, onion, tomato ...
then cook the tuna for about 1½ minutes each side so that it’s still slightly raw in the middle, like a rare steak. Serve the tuna with generous spoonfuls of the relish alongside and lemon wedges.