This tuna melt is super simple, yet so delicious and satisfying. All you need is canned tuna, mayo, bread, and cheese. The trick to making it awesome is paying attention to the small stuff.
Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.
Flake the tuna on top of the pasta and broccoli. Pour the cheese sauce over the pasta mixture, then top with the sliced tomatoes ... or until the cheese melts and starts to turn golden-brown.
Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across Greater Cincinnati. Come back every Tuesday for more, and dig into his ...
its tuna melt is baked in an oven, melting cheddar cheese into heaping scoops of mayonnaise-coated tuna and slices of pickles and tomatoes. There's much to appreciate about the Quiznos tuna melt ...