Stir in red pepper flakes, tomatoes and their juices, 1 teaspoon salt and ½ teaspoon pepper. Simmer, stirring occasionally, until juices thicken slightly, 15-20 minutes. Stir tuna, capers and ...

Tuna Stuffed Tomatoes is the ideal recipe to showcase just-picked tomatoes. The juicy, sweet, and tart flavors of the tomato ...

Turn the tuna to coat well. Cover with cling film and place in the fridge for 15 minutes. Meanwhile, combine the remaining vinaigrette with the tomatoes, capers, and rocket. Set aside. Heat the ...

Antonio Carluccio's not above an easy tuna pasta recipe. A store cupboard favourite ... for a few minutes until slightly soft. Add the tomatoes and continue to cook for another few minutes.