Add the stock and reserved tomato mixture to the saucepan ... turn down the heat and simmer for 15-20 minutes. Add the cooked turkey to the soup and leave to simmer while you prepare the garnishes.

The addition of chicken or turkey broth keeps the meat moist, while basting ensures a flavorful, golden crust. It’s an easy, reliable way to impress your guests or enjoy a comforting homemade meal.

There’s something about smoked turkey and wild rice that feels like pure comfort food. The smoky, savory turkey paired ...

Noodle bowls feel like the perfect antidote to heavy festive food, with their bright vegetables and light spicy stock, and this one uses up leftover turkey and Brussels sprouts too. In a large ...

The potatoes in this soup are cooked until they start to fall apart, thickening the broth. This comforting turkey-potato soup combines several favorite Thanksgiving flavors into one cozy bowlful.

Make the turkey broth: In a large, heavy pot over high heat, bring turkey carcass, quartered shallots, ginger, cinnamon and water to a boil. Reduce heat and simmer gently, turning turkey carcass ...

Add garlic and cook for another minute or 2. Add water, turkey stock, salt, white pepper, black pepper, roasted beef base and carrots. Bring to a boil and immediately reduce to low. Simmer for 45 ...

Turkey has begun exporting around 15,000 tonnes of eggs to the United States, where an ongoing outbreak of bird flu disrupted supply, sent prices soaring and led to talks with other producers, Reuters ...