"Meat Church BBQ is your go-to spot for mastering Southern feasts with bold, smoky flavors. From brisket to turkey and all ...

While not historically accurate for the first Thanksgiving in 1621, author Sarah Josepha Hale's portrayal of roasted turkey as the centerpiece solidified its place in American celebrations.

If you subscribe to the idea that bacon makes everything better, you might assume that also applies to saving dry turkey.