Use our roast calculator to find exact turkey cooking times. For this recipe, you will need a piece of muslin cloth large enough to cover the turkey. For the stock, put the giblets, onion ...

You might have a favorite order you always stick to at the deli counter, or you might find yourself gazing through the glass, debating what to choose. For those that love a classic turkey club, there ...

However, your turkey will then be semi-steamed, not roasted in the traditional sense of the word. The turkey is cooked when the thigh juices run clear. To test, prick the thickest part at the base ...

Add the neck, wing tips, vegetables, and 2 cups of water to the bottom of the roasting pan. Place 1/3 of the stuffing (see recipe) in the cavity of the turkey, and put the turkey on a roasting ...

Turkey is not just for Christmas! The drumsticks cost very little and stretch a long way - perfect for a meaty pot-roast on a modest budget. This pot-roast can be cooked in advance and frozen ...

A whole turkey, stuffed and basted with spices and pan juices perfectly roasted and simmered in an onion-cranberry gravy. This is the perfect whole meal to gorge on this festive season witht he family ...

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

Many modern ovens have a dual setting: roasting and convection cooking. But, you may not know what the actual difference is, ...

Cover, reduce heat to low, and steam the turkey for 45 minutes. Remove pot from heat, cool slightly, and remove turkey (reserving stock). Place it breast side up in a roasting pan. Put the pan in the ...

Place the bird on a roasting rack. Spread butter over the turkey, season with a little salt and pepper, and place in the oven. Cook the turkey for 30 minutes, reduce the temperature to 375 degrees ...

The turkey marinade in this Thanksgiving recipe from chef Jose Garces was inspired by a traditional Yucatecan dish called cochinita pibil, a slow-roasted pork marinated in citrus and achiote.