Transfer the turkey crown to a serving platter and set aside to rest, covered in foil, for 30 minutes. Reserve the meat juices left in the roasting tray. For the gravy, pour the juices from the ...

In a cup, mix the cornflour with the milk, then whisk this mixture into the warm meat juices. Bring to a simmer and cook on a low-medium heat for a few minutes until thickened. Serve the turkey in ...

Are the juices running clear? Is there no pink meat? Is the turkey piping hot all the way through? If you can confidently answer “yes” to all three questions, they say, you’re more likely to ...

Chef Jose Garces takes a cue from Yucatán flavors with a marinade of orange, lime, garlic, and annatto. The turkey marinade in this Thanksgiving recipe from chef Jose Garces was inspired by a ...

Although the holidays are a prime time for turkey consumption, turkey is also a popular sandwich meat and alternative to ground beef throughout the year. The United States is the world’s largest ...

Let the turkey rest for 15 to 20 minutes so the juices can settle. Carve and serve your turkey! When you insert the meat thermometer into the turkey thigh, make sure it’s not touching the bone.

In a medium mixing bowl, combine crumbled rice with ground turkey, shredded zucchini ... ½ cup cilantro leaves, yogurt, lemon juice and salt and pepper to taste. Once well combined, taste ...