Remove the burgers from the fridge and spray each one with a couple of sprays of oil. Cook on the top shelf of the oven for about 12 minutes, or until golden-brown and cooked through.

Looking for a meal that is quick to make and perfect for the entire family especially as brunch or early dinner, try the turkey ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

That’s where this turkey burger recipe comes in handy! It’s a breeze to make them with just 7 ingredients plus regular burger toppings, like sliced red onion, pickles, sauces, bacon, tomatoes ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Directions In a large bowl, combine turkey and pepper. Fold in cold butter, making sure it is evenly distributed but not melted. You should see dots of butter in the meat. With lightly oiled hands ...