This easy turkey gravy without drippings recipe is a classic flavorful gravy. It works whether or not you have pan dri ...

Pour enough cold filtered water to cover all ingredients by about 1 inch (approximately 32 cups). Leave some headspace in the pot for simmering. Place the pot over high heat and bring it to a ...

With the back, you can make turkey stock right away or freeze for another time. If you have a turkey 15 pounds or larger, you have enough bone matter to make stock. You also can clip the wing tips ...

Stock is slightly different from broth, which is usually made by simmering more meat rather than bones, and has a thinner texture. A turkey stock can be made with whatever bones or turkey parts ...

Bubble and Squeak is a classic Christmas dinner leftover recipe. It involves ‘mashing’ together potatoes, sprouts and cabbage ...

Southern chefs share their go-to store-bought stocks and broth brands—liquids, bases, pastes, and powders—and tips for how to ...

“I like the way he cuts the meat into 1- to 1 1/2 -inch chunks so you get a real bite of [turkey], the way he poaches the vegetables in the stock so the broth picks up even more flavor. Even ...

Add the green chiles and cook for 30 seconds. Add the beans, turkey, stock or broth, and green beans and bring to a boil. Reduce the heat so the liquid is at a simmer and cook, stirring ...