It may seem convenient to grill an already-stuffed turkey but as this expert explains, that won't do any good for the meat or the stuffing alike.

In the same pan, cook the sausage and ... onion and celery, the meat mixture, the chestnuts, and the fresh herbs. Season with salt and pepper and mix well. Put the stuffing in a well-buttered ...

These traditional sausage meat stuffing balls provide the perfect accompaniment ... place them in the same roasting tray as the turkey or chicken). Bake the stuffing balls for 20–25 minutes ...

In a large bowl mix the breadcrumbs, melted butter, chestnuts and sausage meat. Sauté the onions until soft in a frying pan with a little butter. Leave to cool slightly and add to the mixture.

This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...