But once you try air frying wings, there’s no turning back. The magic of the air fryer lies in its ability to create the perfect crispy exterior without the mess or added fat of deep frying.

The Super Bowl might be over, but that doesn't mean you can't take advantage of these amazing air fryer wings. Corin Cesaric Editor Corin Cesaric is a Flex Editor at CNET currently covering home tech.

Heat the air fryer to 160C. If your turkey breast is tied, leave the string or oven-proof bands in place. Thoroughly pat the joint dry using kitchen paper. Rub all over with the butter ...

Often served at Super Bowl parties and tailgates, chicken wings are less meaty than other chicken parts, but the skin-on pieces easily turn crispy and are perfect for eating with your hands.

The key to cooking delicious, crispy chicken wings every time in an air fryer is to fry them in a mix of oil, cornflour and seasoning until their skins crisp before tossing them in a sticky glaze ...

They are perfect on a platter with other wings or chicken appetizers such as Air Fried Buffalo Turkey Wings, Bacon Wrapped Chicken Tenders or Air Fryer Ranch Chicken Wings. While you likely won ...

Spread your bread with butter and mustard before layering the turkey and brie ... the second slice and place in the basket of your air fryer. Cook for five minutes at 180°C for five minutes ...