Tip 2: If making this dish in advance, freeze the turkey meat, off the bone, with the sauce and vegetables (but without the potatoes) in a freezer-proof container for up to 3 months. Thaw ...

Stir in the pasta sauce and leftover turkey meat. Transfer to the greased dish and sprinkle with the cheese. Bake for 15–20 minutes, or until the cheese is melted and beginning to brown.

Officially opening for breakfast and lunch on Feb. 10 following a soft opening this week, Kitchen Garden is a celebration of Turkish and Mediterranean cuisine and hospitality.

It is a crispy, syrupy and ultra-sweet classic Turkish dessert and a popular street food. You’ll find it being served in many restaurants but it's sold mainly by street vendors who fry it up fresh on ...

In the first episode of The SpeciaList, acclaimed Turkish food writer and TV host Refika Birgül takes us on a culinary trip from breakfast to dinner, including burnt ice-cream, 368 kinds of ...

The turkey marinade in this Thanksgiving recipe from chef Jose Garces was inspired by a traditional Yucatecan dish called cochinita ... pulls moisture out of the meat and then replaces it with ...

Svendsen calls it "the turkey of the swamp ... according to Food & Wine.) "It's fun to create new flavors for different dishes," said Svendsen. In terms of his posts on social media, he ...