Root vegetables have long been known for their rich flavours and powerful health benefits. Among these underground root ...

Turmeric is one of the most well-researched healing spices. It has been a staple in Indian and Southeast Asian cuisines for ...

Turmeric works well in sweet and savory dishes ... These perfectly spiced pitas are piled high with roasted veggies for a satisfying vegetarian dinner. Bibb lettuce works well with these pitas ...

Mix Pickles are made with two three ingredients like Turmeric, mustard seeds and chillies. Lemon Pickle Popularly known as ...

Turmeric is often a component of curry powder and it is used on its own in many Asian dishes, including fish curries, dhals, pilafs as well as in many North African meat and vegetable dishes.

In vegetarian cooking, use vanilla to elevate the flavor of desserts, like fruit salads and cakes, and to introduce a hint of sweetness to stews and sauces. Cardamom is a key spice that imparts a ...

turmeric and cumin seeds, and stir to lightly toast the spices (discard the empty cardamom pods). Add the chopped tomatoes to the pan, pour in enough water to cover the vegetables, and season well ...

Research highlights the importance of a nutritious diet in cancer prevention, emphasizing protein-rich foods, berries, ...

In the rice cooker pot, add the rinsed rice, water or vegetable broth, turmeric powder, salt, minced garlic, bay leaf and olive oil or butter (if using). Stir gently to combine all the ingredients.