Here’s what you need to know. Fondant is a type of icing that is made from sugar, water, gelatin, vegetable oil, and/or corn syrup. These come together to make something that handles a bit more ...

Repeat with the remaining fancies, ensuring that they all are in the freezer for 20 minutes before applying the fondant. For the chocolate fondant, melt the dark chocolate in a small bowl in the ...

Fondant is a type of icing, typically used in elaborate cake designs for its smooth finish and versatility. Fondant recipes ...

For the icing and decoration, cut the fondant icing into small cubes. Place in a sturdy free-standing mixer with a paddle. Churn the icing until it stars to break down, adding a splash of water if ...