There are two main types of cheesecakes: baked and no-bake. Baked versions have a custard-like filling, while no-bake cheesecakes rely on gelatin to set the filling. Flourless cakes, such as the ...

Though thicker than extract, vanilla paste incorporates well into cake batter, and the specks of bean give your sponge a gourmet look. As for the frosting or any type of creamy filling ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.