Each year in the United States an estimated 9 million people get sick, 56,000 are hospitalized, and 1,300 die of a foodborne disease caused by known ...
In recent weeks, a variety of foodborne illnesses have occurred across America. They have ranged from contaminated carrots, over 167,000 pounds of ground beef, slivered onions on McDonald’s quarter ...
Imagine telling that to a victim of a foodborne disease or those that have lost ... reported avoiding buying certain brands or types of food because of a recall or advisory. In my mind, that ...
The last thing you want is someone getting sick from the food you prepared. There are various types of foodborne illnesses, the major ones being norovirus, salmonella (non-typhoidal), clostridium ...
Several foodborne illness outbreaks have left ... antibiotics and up early don't do much for you for this with these types of illnesses." So, prevention is the key. Wash your hands." ...
A toxin in the bacteria that's one of the most common causes of foodborne illness accelerates the spread ... the development and spread of several types of cancer, including colorectal.
Sundermann is an assistant professor of epidemiology at the University of Pittsburgh, School of Public Health. The recently ended Boar’s Head listeria outbreak, which has caused 57 infections ...