than one for a restaurant. When it comes to the type of POS system you’re getting, five different factors can help you choose from the nine types of POS systems we’ve outlined above.

When judging the best POS systems, our writers work with expert researchers to focus on key features that matter most to small businesses. These include value for money – setup, hardware and ...

To select the best POS systems for restaurants, we tried solutions with restaurant-specific feature sets. We compared each vendor’s tools for tableside and online ordering, inventory tracking ...

Looking for the best restaurant POS system? We’d recommend using Toast – especially if you manage a full-service restaurant with complex operations. Toast offers the best customer engagement ...

Larger restaurants can benefit from custom-built POS systems with a PC as the central ... If you wish, you can use an existing iPad or any other type of tablet to save costs.

cloud-based POS systems and web-based POS systems. Full-service terminals are the most expensive type of restaurant POS system. They’re typically used by large restaurants with multiple locations.

For example our latest research and testing determined Square to be the top choice for best overall retail POS system – but we found TouchBistro to be the easiest system to operate for the food and ...

Full-service terminals are the most expensive type of POS system. They’re typically used by large retailers and restaurants with multiple locations. Mobile POS systems are less expensive than ...

As an iPad POS system, Lightspeed Restaurant could ... you need and can be tailored to fit a wide array of restaurant layouts and service types. Just about every feature has significant ...

All restaurant plans include no-fee online ... Offers a variety of plans tailored to six specific types of businesses. Can pair POS systems with third-party payment processors.

These reports evaluate the performance and innovation of worldwide POS software vendors, identifying key strengths and opportunities for restaurant operators as they navigate the competitive ...