Other un-hulled rice types include red rice ... It’s the kind of rice you’d find in biryani or pilaf, and it’s served as part of a thali with masala or curry. A variety of basmati rice ...

the steaming plates are removed and the rice is fluffed into the mix. The entire cooking process takes around six hours and is a labor of love. Mirkomil: To cook a good pilaf and hear ...

The fruits’ juicy tang and varieties that belie the name ... orange segments and zest brighten a pilaf-like dish of cauliflower rice served with honey-mustard roasted chicken thighs.