To help heighten your next sake experience by ensuring you can differentiate between varieties, here are the nitty gritty details behind seven types of sake. Read more: The 40 Absolute Best ...

There's a reason that sake tastes so good with fresh sushi. Expert Jeni Van Nortwick of Sake ONO explains the science behind ...

and other craftspeople at sake breweries who use koji, a type of mold, to make the alcoholic beverage. The technique is called “multiple parallel fermentation,” which is rare in the world.

It is eye-opening to learn what types of sake are actually appreciated in the global market.” Kura Master was founded by Keiichiro Miyagawa, who has been promoting sake in Paris for the last 30 ...

“Sake is very forgiving. You can play with different types of sake with something you never expected, like cheese. Try and find your favorite pairings. It’s fun,” smiles Johnson. There are ...

An curved arrow pointing right. The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake ...

But they are not only alive, they are listening too, said brewer Yoshimi Terasawa, and the type of music coming from ... Terasawa is using at the only sake factory in the heart of the capital.