Leave for at least 4 hours for the chicken to marinate. Each serving provides 640 kcal, 52g protein, 88g carbohydrates (of which 20g sugars), 6.5g fat (of which 1g saturates), 10g fibre and 0.9g salt.

For the marinated chicken, mix together all the ingredients in a bowl, cover with cling film and put in the fridge aside to marinate while you make the sauce. For the tikka masala sauce ...

Tikka at six, Chicken 65 at ten, and Tandoori Chicken at eighteen—but the UK claim over Chicken Tikka Masala confused many.

Craving some creamy, melt-in-the-mouth chicken malai tikka? Follow these simple tips to ensure your tikkas turn out succulent and full of flavour every time! The secret to juicy tikkas lies in the ...

Chef and restaurateur Ali Ahmed Aslam was regarded as the inventor of Chicken Tikka Masala - a dish that ... in Britain and helping Glasgow become UK’s curry capital. Last week, Glasgow-based ...

It proved to be a flavourful combination and a dish now known as chicken tikka masala was born. Tikka is a term for spiced meat often cooked on skewers. Masala is a spice mixture. To make chicken ...

Look no further than Nisha Katona’s recipes. With chicken tikka masala widely considered by some to be one of the UK’s national dishes, it’s no secret that we’re a country that loves ...