Grease a loaf tin with vegetable oil. Place the dried fruit into a large mixing bowl and pour over the warm tea. Stir in the honey. Beat the egg and whisk it into the tea mixture using a fork.

“We met tea master Junjie Lin in the UK at a ceremony called the Great Taste ... one of the top products that year, while Lin’s honey-fragrance black tea, harvested on Sixty Stone Mountain ...

Furthermore, the hundreds of micro-nutrients in every teaspoon of honey change the way the substance reacts in our digestive system. Studies show when we drink a cup of tea sweetened with honey ...