whisk the peanut butter with the juice of one lime and a little of the curry-flavoured stock to loosen, then add to the pan, along with the carrot ribbons, mangetout and udon noodles. Cut the ...
Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut-packed sauce. This recipe uses real peanuts instead of peanut butter, making it great for anyone ...
Meanwhile, to make the sauce, place the peanut butter, soy sauce, vinegar, chilli flakes and water in a small saucepan and heat together gently, stirring until well blended. Add the noodles and ...
To that effect, you could use dashi to season a creamy sauce made with coconut milk or dairy cream to pair with udon noodles. This spicy peanut sauce recipe with creamy peanut butter is a thick ...
Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles. The power trio of butter, kimchi, and gochujang produces an umami ballad ...
The original dish featured instant noodles (without the flavour pack ... you don't want to end up with peanut butter. If you don't have a mortar, roughly chop the nuts. Buy the thinly sliced ...