Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing.

Experience my Chicken Udon recipe, a comforting and authentic Japanese soup featuring tender chicken thigh and hearty udon noodles bathed in a flavorful dashi broth! If you're craving a satisfying ...

So I have a non-traditional way of making tempura – I ... When you make tempura udon, it is important to serve the two elements separately; I've had it at restaurants where the tempura is ...

We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi Yagihashi, who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet ...

(2) Dashi Udon with Lime Ingredients (Serves 2) 1 lime 400 g pre-cooked udon 400 ml dashi 2 tbsp usukuchi soy sauce 1 tbsp mirin 1/5 tsp salt Grated daikon radish, as needed Directions 1. Cut the ...

This udon recipe from Manilife predictably makes peanut butter the main star of the show, and for good reason. Choose a butter like the brand’s smooth version, and you’re looking at a paste ...

The key to this recipe is the sauce; made from brown sugar, rice vinegar, hoisin, soy sauce and oyster sauce, it's perfectly sweet and savory. Thicker noodles like udon are great for chilled or ...

The recipe for this noodle dish was inspired by ... then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth ...