though with a unique double-frying method that results in a shatter-crisp skin and juicy interior. After its double-dip in oil, Korean fried chicken is usually basted with sauce, most popularly ...

In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many different types of Korean fried chicken, aka KFC, but the best known ...

The phenomenon of Korean fried chicken, aka, the other KFC, traces its roots to the Korean War of the 1950s.Koreans adapted the fried chicken of the American soldiers based there by using a ...

But no matter whether you prefer the many sauces of Korean fried chicken, or the unique condiments of the Filipino style, both show the amazing diversity of flavors that can come about as cultures ...

But you'll also find two kinds of fried chicken on the menu at this little joint that's small on space but big on flavor. There's a chicken version of the house cutlet, called the Chicklet ...

Sweet pear and salty soy combine to make a delicious stir-fry. The kimchi helps to cut through the richness. To make the marinade, blitz the garlic, onion and pear in a food processor and place in ...

And who could forget the hearty crunch? All of these elements make a perfect first bite into a piece of Korean fried chicken at Kobi-Q, a family-owned Korean restaurant that opened in the ...

Unlike American or Korean fried chicken, Taiwanese fried chicken is made with sweet potato starch and topped with a dry seasoning, giving it a unique texture. For their cutlets, Chu first filets a ...