A luscious, creamy dal loaded with butter, this can be served with naan or paratha or accompany with some cooked rice. Ingredients in Dal Makhani Recipe: Urad dal with the flavors of butter, kasoori ...

Dal Makhani is a classic and traditional dish of India that belongs to Punjabi. This dish that is known for it's creamy texture and deep, smoky taste. This dish is a staple of North Indian cuisine and ...

A quintessential dish in North Indian cuisine, Dal Makhani is a creamy and flavourful curry made with whole urad dal and kidney beans. Slow-cooked to perfection with a medley of spices ...

This dhaba-style dal makhani recipe is comparatively easy to make and requires easily accessible ingredients. Try this recipe at home, pair it up with naan or tandoori roti and enjoy! Soak urad dal ...