This recipe is a brilliant way to use up any leftover roast beef. It’s deeply flavourful and aromatic – and thanks to the herbs and spices, it also tastes deliciously fresh. To make the broth ...
If you're after the same level of creaminess but don't have a lot of time on your hands, your leftover soup may offer the perfect solution. You can simply use the soup with or instead of the stock ...
When it comes to autumn, there are few things higher on our priority list than enjoying a classic Sunday roast. And while roast beef may be a ... Susie says: “I like to use both green and ...
Just heat up the beef using your oven (the best way to reheat beef without losing tenderness), and you could serve it with any leftover gravy from the pot roast or a classic au jus recipe as an ...
Employ your leftover ham bone or ham hocks to make this aromatic broth that can be used in a number of recipes such as soup ... roast beef treasures. Instead of the traditional pancetta, use ...