A orange-mustard vinaigrette is massaged into collards greens in this dark leafy green salad with cherries, Manchego cheese, ...

With or without removing the stems, Adams suggests rolling each ... paprika to help mimic the traditional flavor. Collard ...

Mustard greens, chard, collard greens and kale are some ... enough time for them to tenderize. Otherwise, the stems can be pickled, used in stir-fries or composted.

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...