This technique uses fresh cilantro ... and a sprinkle of cilantro. This corn on the cob was full of flavor. I was worried this would be too spicy for me, but it was a perfect amount of heat.
These cheesy, salty, spicy corn on the cobs make the perfect barbecue side dish. Inspired by Mexican elote, load everything you like on this smoky barbecued sweetcorn. It might go all over the ...
To make the charred corn, cook the corn on the cob according to the packet instructions – this usually involves boiling for about 8 minutes from frozen. Drain the corn and allow to steam dry for ...